Here’s a new way to work in your winter collard greens. Try sautéing collard greens with some fresh carrots.

Ingredients:

• 1 bunch of collard greens (about 8-10 leaves), chopped
• 3 medium carrots, sliced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pan over medium heat.
2. Add the onion and garlic to the pan and sauté until the onion is translucent, about 5 minutes.
3. Add the sliced carrots to the pan and sauté for an additional 5 minutes, or until the carrots are slightly tender.
4. Add the chopped collard greens to the pan and stir to combine with the onions, garlic, and carrots.
5. Cover the pan and cook the collard greens and carrots for 10-15 minutes, or until the collard greens are tender.
6. Season with salt and pepper to taste.
7. Serve as a side dish or as a main course, topped with your favorite protein, such as grilled chicken or tofu.

This simple and flavorful recipe is a great way to enjoy the nutritious benefits of collard greens and carrots, and it is easy to customize to your liking by adding other spices or seasonings.